Pork Mandu

Preheat 3 tablespoons of oil in a skillet. Place frozen Mandu and pan fry over medium heat for 7-8 minutes. Flip and cook each side until golden brown.

Lightly coat the frozen mandu with oil. Arrange them in a single layer in the air fryer basket. Cook at 350°F for 5 minutes, then flip and air fry for an additional 5–6 minutes until golden and crispy.

RECOMMENDED : for Crispy Texture Preheat a deep fryer to 340℉. Place frozen Mandu in the deep fryer for 4 minutes or until golden brown.