• Oat Cream Bun _ Chocolate
  • Oat Cream Bun _ Chocolate
  • Oat Cream Bun _ Chocolate

Oat Cream Bun _ Chocolate

Regular price $0.00
Unit price per

A vegan take on Korea’s beloved milk cream donut, our Oat Cream Bun features a pillowy soft bun made with plant-based ingredients and filled with 38% rich, whipped oat cream. Its signature Instagrammable "half cut-shot" look, made famous on social media, showcases the silky smooth filling in every bite. Enjoy the creamy, dreamy oat cream texture!

  • Dairy Free

  • GMO Free

  • Vegan

Ingredients

Wheat Flour, Plant-Based Whipping Cream {Water, Hydrogenated Palm Oil (Lecithin, Glycerin Fatty Acid Ester), Sugar, Hydrogenated Coconut Oil, Gum Mixture (Salt, Sorbitan Fatty Acid Ester, Calcium Di-Phosphate, Glycerin Fatty Acid Ester, K-Carrageenan, Xanthan Gum), Polysorbate 60, Lecithin, Sodium Lactic Stearate, Natural Flavor, Natural Antioxidant Mix (Beta-Carotene, Corn Oil, Dl-Alpha-Tocopherol)}, Water, Chocolate Syrup (High Fructose Corn Syrup, Water, Sugar, Corn Syrup, Cocoa Powder, Xanthan Gum, Calcium Sorbate, Salt, Chocolate Flavor, Glycerine Citrate Fatty Acid Ester), Chocolate Flavor Oat Drink (Water, Oat, Sugar, Cocoa Powder, Rapeseed Oil, Calcium Carbonate, Calcium Triphosphate, Salt, Milk Flavor, Vitamin Mix), Rice Flour, Sugar, Rice Bran Oil, High Gluten Rice Flour{Rice Flour, Wheat Gluten, Dextrin, Modified Starch (Modified Starch, Powder Sugar), Glucose}, Glucose, Dry Yeast (Yeast, Sorbitan Fatty Acid Ester), Cocoa Powder, Salt, Enzyme Mix (Wheat Flour, Xylanase A, Lipase, Glucoamylase)

Nutrition Facts

HOW to enjoy

THAW & ENJOY!

Let it thaw at room temperature for 20–30 minutes.

Microwave

Microwave for 30 seconds until the bun becomes soft.