• [Coming Soon] Kimchi Mandu
  • [Coming Soon] Kimchi Mandu
  • [Coming Soon] Kimchi Mandu

[Coming Soon] Kimchi Mandu

14.8.oz /pack

Extra-large dumplings packed with flavorful plant-based pork, paired with a vibrant blend of radish, kimchi, cabbage, chives, green onions, green onions, carrots, garlic, and ginger.

  • Korean-Style Stuffed Mandu with a Umami-packed Flavors
  • Filled with Plant-Based Pork & Fermented Vegan Kimchi 
  • Good Source of Protein & Fiber - 27 G PROTEIN PER SERVING
  • No GMOs, No Cholesterol
  • 66% LESS FAT THAN regular pork dumplings* 
Ingredients

Flour, Onion, Tofu (Water, Soybeans, Calcium Sulfate), Soy Protein, Glass Noodles (Sweet Potato Starch), Soybean Oil, Carrot, Green Onion, Chive, Sugar, Modified Tapioca Starch, Garlic, Shiitake Mushroom, Black Pepper, Sticky Rice Flour, Soy Sauce (Water, Soybeans, Salt, Wheat), Salt, Yeast Extract, Wheat Gluten, Methylcellulose

Contains

Soy, Wheat

NUTRITION FACTS

HOW to enjoy

PAN

Preheat 3 tablespoons of oil in a skillet. Place frozen Mandu and pan fry over medium heat for 7-8 minutes. Flip and cook each side until golden brown.

AIR FRYER

Lightly coat the frozen mandu with oil. Arrange them in a single layer in the air fryer basket. Cook at 350°F for 5 minutes, then flip and air fry for an additional 5–6 minutes until golden and crispy.

Fryer

RECOMMENDED : for Crispy Texture Preheat a deep fryer to 340℉. Place frozen Mandu in the deep fryer for 4 minutes or until golden brown.

Steamer

Place the frozen mandu in a single layer in a steamer. Cover and steam for 9–10 minutes until fully heated through.

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