Plant-Based Sliced Beef Naked

REFRIGE: Let the product defrost overnight in a refrigerator for 6 to 12 hours, as this helps to avoid uneven cooking and keeps the texture intact.

SUBMERGING: Submerge the sealed bag in cold water. Make sure to change the water every 30 minutes until the product is fully defrosted. This method is faster than the refrigerator but still gentle enough to avoid damaging the product.

For easier cooking, thaw before use.

Cook over medium heat for 2–3 minutes, turning occasionally until golden brown. If desired, add seasonings or sauce and cook for an additional 1–2 minutes.