Korean BBQ Bulgogi

• Cook from frozen.
• Preheat the oven to 350℉.
• Place the Pulled Pork in an oven pan and cook for 10 min.
• Once it has thawed, flatten it out and return the pan to the oven.
• Continue cooking for an additional 10 min.

• Cook from thaw for easier operation.
• Place the Pulled Pork in a non-stick skillet.
• Sauté over medium heat for 4-5 min, stirring frequently until it reaches the desired texture.

• Cook from frozen.
• Heat on High for 2 min.
• Check occasionally until it is thoroughly
  warmed.

*Cooking time may vary depending on cooking appliances.