• Kimchi Mandu
  • Kimchi Mandu
  • Kimchi Mandu

Kimchi Mandu

14.8.oz /pack
Regular price $8.99
Unit price per

Extra-large dumplings packed with flavorful plant-based pork, paired with a vibrant blend of radish, kimchi, cabbage, chives, green onions, green onions, carrots, garlic, and ginger.

  • Korean-Style Stuffed Mandu with a Umami-packed Flavors
  • Filled with Plant-Based Pork & Fermented Vegan Kimchi 
  • Good Source of Protein & Fiber - 27 G PROTEIN PER SERVING
  • No GMOs, No Cholesterol
  • 66% LESS FAT THAN regular pork dumplings* 
Ingredients

Wheat Flour, Water, Dried Glassy Noodle (Sweet Potato Starch, Water), Dried Radish, Vegan Kimchi (Napa Cabbage, Radish, Red Chili Pepper Powder, Salt, Garlic, Sugar, Ginger], Soybean Oil, UNLIMEAT Plant-based Protein 2 (Soy Protein Isolate, Pea Protein Isolate, Corn Starch), Soy Protein Concentrate, Cabbage, Chive, LESS THAN 2% OF Sugar, Tofu (Water, Soybean, Calcium Chloride, Magnesium Chloride, Salt), Onion, Green Onion, Carrot, Flavor Oil (Sorbitol. Soybean Oil, Glycerol Fatty Acid Ester, Lecithin, Water), Potato Powder, Sesame Oil, Soy Sauce (Water, Defatted Soybean, Salt, Wheat, Fructose Syrup, Yeast Extract), L-Sodium Glutamate, Vinegar, Vegetable Flavor Oil (Soybean Oil, Green Onion, Dried Onion, Sesame Oil, Smoke Oil), Garlic, Ginger, Kimchi Seasoning (Salt, Red Chili Powder, Dextrin, Glucose, Powdered Soy Sauce (Defatted Soybean, Dextrin, Salt), Garlic Powder, Calcium Triphosphate, Kimchi Oil (Soybean Oil, Garlic Oil, Ginger Oil, Mustard Oil, Onion Oil, Acetic Acid), Powdered Cellulose, Salt, Black Pepper Powder, Methylcellulose, Paprika Seasoning Oil (Paprika Oleoresin, Poly Sorbate, Corn Oil)

Nutrition Facts

HOW to enjoy

PAN

Preheat 3 tablespoons of oil in a skillet. Place frozen Mandu and pan fry over medium heat for 7-8 minutes. Flip and cook each side until golden brown.

AIR FRYER

Lightly coat the frozen mandu with oil. Arrange them in a single layer in the air fryer basket. Cook at 350°F for 5 minutes, then flip and air fry for an additional 5–6 minutes until golden and crispy.

Fryer

RECOMMENDED : for Crispy Texture Preheat a deep fryer to 340℉. Place frozen Mandu in the deep fryer for 4 minutes or until golden brown.