• Pork Mandu
  • Pork Mandu
  • Pork Mandu
  • Pork Mandu
  • Pork Mandu
  • Pork Mandu

Pork Mandu

14.8.oz /pack
Regular price $8.99
Unit price per

 

Extra-large dumplings packed with flavorful plant-based pork, paired with a vibrant blend of Shitake Mushroom, radish, cabbage, chives, green onions, carrots, garlic, and ginger.

  • Korean-Style Stuffed Mandu with a Rich Flavors
  • Filled with Plant-Based Pork & Vegetables
  • Good Source of Protein & Fiber
  • No GMOs, No Cholesterol
  • Ready in Just 7 Minutes
Ingredients

Flour, Onion, Tofu (Water, Soybeans, Calcium Sulfate), Soy Protein, Glass Noodles (Sweet Potato Starch), Soybean Oil, Carrot, Green Onion, Chive, Sugar, Modified Tapioca Starch, Garlic, Shiitake Mushroom, Black Pepper, Sticky Rice Flour, Soy Sauce (Water, Soybeans, Salt, Wheat), Salt, Yeast Extract, Wheat Gluten, Methylcellulose

Contains

Soy, Wheat

Nitrition Facts

HOW to enjoy

PAN

Preheat 3 tablespoons of oil in a skillet. Place frozen Mandu and pan fry over medium heat for 7-8 minutes. Flip and cook each side until golden brown.

AIR FRYER

Lightly coat the frozen mandu with oil. Arrange them in a single layer in the air fryer basket. Cook at 350°F for 5 minutes, then flip and air fry for an additional 5–6 minutes until golden and crispy.

Fryer

RECOMMENDED : for Crispy Texture Preheat a deep fryer to 340℉. Place frozen Mandu in the deep fryer for 4 minutes or until golden brown.

Steamer

Place the frozen mandu in a single layer in a steamer. Cover and steam for 9–10 minutes until fully heated through.

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