10 oz UNLIMEAT Tuna
1 avocado, sliced
1/2 carrot, julienned
1/2 cucumber, sliced
2 cups rice, cooked
1 tablespoon rice vinegar
1 teapoon salt
Vegan Mayo Sauce
1/2 cup vegan mayonnaise
2 teapoons sriracha
black sesame seeds as garnish
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