UNLIMEAT

Sausage

Rigatoni

Serves
4
Cooking Time
30 mins

What You'll Need

2 UNLIMEAT Sausage


8 oz rigatoni, cooked 


1/2 onion, diced 


2 tablespoons oilve oil


1 onion, thinly sliced


3 cloves garlic, minced


1 can(14 fluid ounce) diced tomatoes 


1 can(14 fluid ounce) crushed tomatoes 


1/4 cup basil, chopped    


salt and pepper to taste


1 1/2 cup vegan parmesan cheese





How to Make

1. Sauté onion and the thawed UNLIMEAT sausage over medium-high heat about 8-10 minutes until browned. 

2. Add garlic and tomatoes to the pan and simmer the sauce for 10 minutes. 

3. Stir in 1 cup of parmesan cheese and reduce heat to medium-low and let it simmer for about 10 minutes. 

4. Drain the pasta and toss the sauce.  

5. Serve with remaining of parmesan cheese and fresh basil.  



Made with 
UNLIMEAT Sausage


Related Recipes 
KEEP IN TOUCH

All rights reserved (c) UNLIMEAT Inc.

3003 North First St. Suite #221, San Jose, CA 95134

Terms of Use  |   Privacy Policy