2 UNLIMEAT Sausage
8 oz rigatoni, cooked
1/2 onion, diced
2 tablespoons oilve oil
1 onion, thinly sliced
3 cloves garlic, minced
1 can(14 fluid ounce) diced tomatoes
1 can(14 fluid ounce) crushed tomatoes
1/4 cup basil, chopped
salt and pepper to taste
1 1/2 cup vegan parmesan cheese
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