Pulled Pork Quiche

Cooking Time
70 mins

What You'll Need

0.5lb UNLIMEAT Pulled Pork Original

12 inch pie crust  

3 stalks aspargus 

4 eggs

1 cup whole milk 

1/2 cup heavy cream 

1/4 teaspoon salt 

1/4 teaspoon pepper 

1 cup Gruyère cheese, shredded

How to Make

1. Preheat oven to 400°F. 

2. Carefully place the dough into a 9-inch pie plate. Crimp the edges and chill it in the refrigerator for at least 30 minutes.  

3. Cover the bottom of the pastry with a round of parchment paper and add enough dried beans or peas to partly fill the shell. Bake 10 minutes. 

4. Reduce oven temperature to 350°FRemove and discard the beans and parchment paper and set the pastry-lined pie plate aside. 

5. Crumble the UNLIMEAT pulled pork, onion and cheeses over the inside of the pastry. 

6. In a large bowl, beat the eggs, whole milk, heavy cream, salt, and pepper together and whisk until completely combined. Whisk in add-ins and then pour into crust. Top with asparagus. 

7. Bake the quiche until the center is just about set, about 45-55 minutes. 

8. Remove to a wire rack. Let stand five or 10 minutes before serving. 

Made with 
UNLIMEAT Pulled Pork Original

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