Pork Mandu

Hot Chili

Mandu is a general term for dumplings in Korea. They consist of a savory filling stuffed into thin wrappers, and you’re going to love our delicious take on these tasty Korean treats. We filled our vegan version with our flavorful plant-based beef and a variety of veggies. Dumplings are a global comfort food and our beef mandu provides the satisfaction of great taste while being 100% plant-based. We’re always committed to bringing delicious and healthy foods to our customers that are not only plant-based but also have a positive impact on the Earth and their health!

UNLIMEAT Mince (Water, Non-GMO Soy Protein, Pea Protein, Corn Starch, Coconut Oil, Sunflower Oil, Potato Starch, Pomegranate), Flour, Cabbage, Onion, Tofu (Soy Flour, Calcium Sulfate, Water, Silicone Resin, Polysorbate, Sorbitan Ester, Cellulose gum), Chives, Green Onion, Canola Oil, Modified Starch, Potato, Garlic, Red Pepper, Soy Sauce (Water, Soybean, Wheat, Sea Salt, Alcohol, Yeast), Oil Emulsifier, Salt, Sugar, Black Pepper Powder.

Contains: Soy, Wheat


1 Serving (100g)  

Total Fat9g12%
Satureted Fat3g15%
Trans Fat0g
Total Carbohydrate21g8%
Dietary Fiber3g11%
Total Sugars3g
Added Sugar0g0%
Vitamin D0mcg0%


Pour water into a pot, add the steamer, and bring the water to a boil. When the water starts to boil, put the frozen dumplings onto the steamer. Close the lid and steam for 7 minutes.


Put some oil in a pan and heat it over medium heat. Place frozen dumplings into the pan and cook for about 6-7 minutes until golden brown. 


Preheat the oven to 350°F (180°C). Drizzle vegetable oil evenly over the frozen dumpling. Place the dumplings onto a sheet pan and cook for 12-15 minutes. Turn over once at the halfway mark to ensure dumplings cook evenly.  


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