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UNLIMEAT

Pork Mandu

Original

Mandu is a general term for dumplings in Korea. They consist of a savory filling stuffed into thin wrappers, and you’re going to love our delicious take on these tasty Korean treats. We filled our vegan version with our flavorful plant-based beef and a variety of veggies. Dumplings are a global comfort food and our beef mandu provides the satisfaction of great taste while being 100% plant-based. We’re always committed to bringing delicious and healthy foods to our customers that are not only plant-based but also have a positive impact on the Earth and their health!

Flour, Onion, Tofu (Soybean, Calcium Sulfate), Soy Protein Blend, Glass Noodles (Sweet Potato Starch), Soybean Oil, Carrot, Green Onion, Chive, Sugar, Modified Tapioca Starch, Garlic, Shiitake Mushroom, Black Pepper, Sticky Rice Flour, Soy Sauce (Water, Soybean, Salt, Wheat), Salt, Yeast Extract, Wheat Gluten, Methylcellulose

Contains: Soy, Wheat

                                                                                                                                                                                             

4 Serving (105g)  

%DV
Calorie180kcal
Total Fat6g8%
Satureted Fat1.0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium350mg15%
Total Carbohydrate24g9%
Dietary Fiber3g12%
Total Sugars3g
Added Sugar3g6%
Protein8g16%
Vitamin D0mcg0%
Calcium33mg3%
lron1.4mg8%
potassium200mg4%



Steamer

Pour water into a pot, add the steamer, and bring the water to a boil. When the water starts to boil, put the frozen dumplings onto the steamer. Close the lid and steam for 7 minutes.



Pan

Put some oil in a pan and heat it over medium heat. Place frozen dumplings into the pan and cook for about 6-7 minutes until golden brown. 



Oven

Preheat the oven to 350°F (180°C). Drizzle vegetable oil evenly over the frozen dumpling. Place the dumplings onto a sheet pan and cook for 12-15 minutes. Turn over once at the halfway mark to ensure dumplings cook evenly.  


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3003 North First St. Suite #221, San Jose, CA 95134

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