UNLIMEAT

Plant-based Korean BBQ

Gochujang

Our flavorful, thinly sliced plant-based Korean BBQ is incredibly delicious and versatile. Perfect in a stir fry, sandwich, spring roll or making any recipe amazingly meatless. It’s created using upcycled produce with small imperfections to reduce food waste and give new life to produce that is usually wasted. We’re providing great tasting, 100% plant-based food that has a positive impact on the Earth and your health!


Water, Wheat Protein, Soy Flour, Rice Bran, Rice Powder, Salt, Sugar, Starch, Soy Sauce (Water, Wheat, Soybean, Salt), Garlic, Onion, Vegan Seasoning (Water, Coconut Oil, Potato Flour, Yeast Extract, Dextrose Monohydrate, L-cysteine Monohydrochloride, Naturally Brewed Soy Powder, 2% or less of Onion Powder, Salt, Modified Tapioca Starch, Trisodium Phosphate, Disodium Inosinate, Tetrasodium Pyrophosphate, Disodium Guanylate, Xanthan Gum), Sunflower Oil.

Contains: Soy, Wheat


1 Serving (85g) 

Calorie390kcal
Total Fat20g26%
Satureted Fat4.9g25%
Trans Fat0g
Cholesterol0mg0%
Sodium777mg13%
Total Carbohydrate26g9%
Dietary Fiber2g7%
Total Sugars12g
Added Sugar0g0%
Protein26g68%
Vitamin D0mcg0%
Calcium48.4mg4%
lron2.7mg15%
potassium821mg15%
Serving Size0000



PAN

Grill thawed UNLIMEAT Korean BBQ for about 2-3 minutes on medium heat. If desired, add seasonings or sauces and cook for an additional 1-2 minutes.




Microwave

Micorwave is suggested for thawing purposes only. simply remove some of the container’s plastic wrap and microwave for 1:30-2 minutes.




Oven

Preheat the oven to 350°F (180°C). Transfer defrosted UNLIMEAT Korean BBQ into a suitable pan or baking sheet, and cook for 2-3 minutes.


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3003 North First St. Suite #221, San Jose, CA 95134

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