UNLIMEAT

Plant-based Korean BBQ

Bulgogi

Our flavorful, thinly sliced plant-based Korean BBQ is incredibly delicious and versatile. Perfect in a stir fry, sandwich, spring roll or making any recipe amazingly meatless. It’s created using upcycled produce with small imperfections to reduce food waste and give new life to produce that is usually wasted. We’re providing great tasting, 100% plant-based food that has a positive impact on the Earth and your health!


Water, Wheat Gluten, Non-GMO Soy Protein, Rice Bran, Rice, Salt, UNLIMEAT Plant-based Bulgogi Sauce (High-Fructose, Soy Sauce, Garlic, Food Starch, Vinegar, Yeast Extract, Salt), Vegan Seasoning (Water, Coconut Oil, Potato Flour, Yeast Extract, Dextrose Monohydrate, L-cysteine Monohydrochloride, Naturally Brewed Soy Powder, 2% or less of Onion Powder, Salt, Modified Tapioca Starch, Trisodium Phosphate, Disodium Inosinate, Tetrasodium Pyrophosphate, Disodium Guanylate, Xanthan Gum), Sunflower Oil, Brown Rice Oil, Rice Bran Oil, Sunflower Oil.

Contains: Soy, Wheat


1 Serving (85g) 
   %DV
Calorie250kcal
Total Fat13g17%
Satureted Fat2.3g12%
Trans Fat0g
Cholesterol0mg0%
Sodium560mg24%
Total Carbohydrate15g5%
Dietary Fiber3g11%
Total Sugars8g
Added Sugar0g0%
Protein18g36%
Vitamin D0mcg0%
Calcium40mg4%
lron2.04mg10%
potassium270mg6%



PAN

Drrizle some cooking oil and grill the thawed UNLIMEAT Korean BBQ bulgogi for about 2-3 minutes on medium heat. 




Microwave

Remove some of the container’s plastic wrap and microwave for 1:30-2 minutes.




Oven

Preheat the oven to 350°F (180°C). Transfer defrosted UNLIMEAT Korean BBQ into a suitable pan or baking sheet, and cook for 2-3 minutes.


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3003 North First St. Suite #221, San Jose, CA 95134

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