UNLIMEAT
Plant-based Gimbab
Try UNLIMEAT’s delicious plant-based version of Gimbap. This tasty treat is a twist on Korean rice rolls, they look a lot like sushi but are very different. Unlike Sushi, UNLIMEAT’s Gimbap flavors the rice without vinegar and features various vegetables such as marinated burdock, carrot and pickled radish, as well as our plant-based protein. They make a savory and satisfying entrée or a perfect snack on-the-go.
Oat Konjac Rice, UNLIMEAT Plant-based Bulgogi, Carrot, Pickled Radish, Garlic Seed, Cheongyang Red Pepper, Laver, Roasted Sesame, Sesame Oil, Salt, Garlic, Ginger, Sauce, Starch, Flavored Oil, Black Pepper, Onion.
Contains: Soy, Wheat
| 1 Serving (220g) | %DV | |
| Calorie | 360cal | |
| Total Fat | 3.5g | 4% |
| Satureted Fat | 1.8g | 9% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 620mg | 27% |
| Total Carbohydrate | 64g | 23% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 3g | |
| Added Sugar | 0g | 0% |
| Protein | 17g | 34% |
| Vitamin D | mcg | % |
| Calcium | mg | % |
| lron | mg | % |
| potassium | mg | % |
PAN
Grill thawed UNLIMEAT Korean BBQ for about 2-3 minutes on medium heat. If desired, add seasonings or sauces and cook for an additional 1-2 minutes.
Microwave
Micorwave is suggested for thawing purposes only. simply remove some of the container’s plastic wrap and microwave for 1:30-2 minutes.
Oven
Preheat the oven to 350°F (180°C). Transfer defrosted UNLIMEAT Korean BBQ into a suitable pan or baking sheet, and cook for 2-3 minutes.
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