UNLIMEAT
Plant-based Corn Dog
UNLIMEAT is bringing the latest K-food trend, corn dogs, to the US. UNLIMEAT’s plant-based frank sausage is made in collaboration with a prestigious charcuterie institute in Germany, and we coated it with crispy and chewy batter mix.
Corn Dog Mix, UNLIMEAT Frank Sausage (Water, Vital Gluten, UNLIMEAT Protein, Vegan Seasoning, Sunflower Oil, Non-GMO Soy Protein, Potato, Coconut Oil, 2% or less than Methyl Cellulose, Potato Protein, Yeast Extract, Salt, Sugar, Carrageenan, Hikori Smoke Oil, Garlic, White Pepper, Coriander, Allspice, Caraway Seed, Monascus.
Contains:
| 1 Serving (100g) | %DV | |
| Calorie | 390kcal | |
| Total Fat | 21g | 27% |
| Satureted Fat | 4.2g | 21% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 310mg | 13% |
| Total Carbohydrate | 16g | 6% |
| Dietary Fiber | 2g | 7% |
| Total Sugars | 2g | |
| Added Sugar | 0g | 0% |
| Protein | 34g | 68% |
| Vitamin D | 0mcg | 0% |
| Calcium | 64.9mg | 4% |
| lron | 2.9mg | 15% |
| potassium | 674mg | 15% |
PAN
Grill thawed UNLIMEAT Korean BBQ for about 2-3 minutes on medium heat. If desired, add seasonings or sauces and cook for an additional 1-2 minutes.
Microwave
Micorwave is suggested for thawing purposes only. simply remove some of the container’s plastic wrap and microwave for 1:30-2 minutes.
Oven
Preheat the oven to 350°F (180°C). Transfer defrosted UNLIMEAT Korean BBQ into a suitable pan or baking sheet, and cook for 2-3 minutes.
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3003 North First St. Suite #221, San Jose, CA 95134
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