Chapsaruni

Strawberry

Chapsaruni, a delightful Korean mochi cake, gets its name from the fusion of "Chapsal" (glutinous rice) and brownie. Resembling a baby bundt cake in shape, it offers a unique texture that combines chewiness with fluffiness. Chapsaruni stands out with its special hybrid batter, creating a soft and chewy experience similar to a mochi donut. 


Soy Milk, Muscovado Sugar, Rice Flour, Dark Chocolate Chips (Sugar, Cocoa Mass, Corn Syrup, Cocoa Butter, Sunflower Lecithin), Cocoa Powder, Sticky Rice Powder, Almond Powder, Rice Bran Oil, Coconut Oil, Dextrin, Food Starch Modified, Baking Powder, Salt.

Contains: Soy, Tree Nuts (Almonds)

                                                                                                                                                                                             

2 Serving (90g)  

%DV
Calorie280kcal
Total Fat9g11%
Satureted Fat3.5g18%
Trans Fat0g
Cholesterol0mg0%
Sodium320mg14%
Total Carbohydrate46g17%
Dietary Fiber4g14%
Total Sugars21g
Added Sugar18g36%
Protein6g12%
Vitamin D0mcg0%
Calcium48mg4%
lron5.2mg29%
potassium550mg12%




Microwave

Allow it THAW at room temperature for 30 mins or MICROWAVE for 30 secs (1,000w)



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