Bulgogi Over Rice 

Cooking Time
15 mins

What You'll Need

0.5lb UNLIMEAT Korean BBQ Bulgogi  

1/2 onion, thinly sliced 

2 shiitake mushroom, sliced 

2 green onion, ,sliced 

1 onion, thinly sliced

2 bowls cooked rice

1 teaspoon toasted sesame seeds

salt and pepper to taste

How to Make

1. Thaw the UNLIMEAT Korean BBQ Bulgogi. 

2. Cut the onion and shiitake mushroom into thick slices, cut green onion into diagonal slices. 

3. Drizzle some oil in a pan, add vegetables and stir-fry them for a few minutes. 

4. Add the thawed UNLIMEAT Korean BBQ Bulgogi. 

5. Put plant-based bulgogi over a bowl of rice and sprinkle with sesame seeds, chopped chives, or sliced red pepper. 

Made with 
UNLIMEAT Korean BBQ Bulgogi

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