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UNLIMEAT

Bulgogi 

Steak Rolls

Serves
8
Cooking Time
45 mins

What You'll Need

0.5lb UNLIMEAT Korean BBQ 

1/2 cup Soy sauce

1 clove garlic, minced

2 tablespoons sugar

1 lime, juiced

1 teaspoon sriracha sauce 

1 bell pepper, julienned

1 carrot, julienned

16 stalks asparagus, cut into bite size  

1 red onion, sliced

salt and pepper to taste



How to Make
1.  Thaw UNLIMEAT plant-based Korean BBQ for 1 minute in the microwave or for 1 hour at room temperature.
2.  In a bowl, prepare bulgogi sauce by mixing soy sauce, minced garlic, sugar, lime juice, and sriracha sauce. 
3. Cut Veggies into identical lengths.
4. Place a few UNLIMEAT Korean BBQ slices on each of the vegetables, then wrap the Korean BBQ around the vegetables.
5. Grill over medium high heat - cook your UNLIMEAT roll-ups for 1-2 minutes.
6. Pour the bulgogi marinade into the pan and bring to a boil. Boil for about one minute. 
7. Flip the rolls over and cook for about one minute longer, then remove from heat. 
8. Place the Bulgogi rolls on a plate, and drizzle the leftover sauce. 

Made with 
UNLIMEAT 
Korean BBQ


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