Steak Rolls

Cooking Time
45 mins

What You'll Need

0.5lb UNLIMEAT Korean BBQ 

1/2 cup Soy sauce

1 clove garlic, minced

2 tablespoons sugar

1 lime, juiced

1 teaspoon sriracha sauce 

1 bell pepper, julienned

1 carrot, julienned

16 stalks asparagus, cut into bite size  

1 red onion, sliced

salt and pepper to taste

How to Make

1.  Thaw UNLIMEAT plant-based Korean BBQ for 1 minute in the microwave or for 1 hour at room temperature.

2.  In a bowl, prepare bulgogi sauce by mixing soy sauce, minced garlic, sugar, lime juice, and sriracha sauce. 

3. Cut Veggies into identical lengths.

4. Place a few UNLIMEAT Korean BBQ slices on each of the vegetables, then wrap the Korean BBQ around the vegetables.

5. Grill over medium high heat - cook your UNLIMEAT roll-ups for 1-2 minutes.

6. Pour the bulgogi marinade into the pan and bring to a boil. Boil for about one minute. 

7. Flip the rolls over and cook for about one minute longer, then remove from heat. 

8. Place the Bulgogi rolls on a plate, and drizzle the leftover sauce. 

Made with 
Korean BBQ

Related Recipes 

All rights reserved (c) UNLIMEAT Inc.

3003 North First St. Suite #221, San Jose, CA 95134

Terms of Use  |   Privacy Policy