UNLIMEAT

Bulgogi 

Steak Rolls

Serves
8
Cooking Time
45 mins

What You'll Need

0.5lb UNLIMEAT Korean BBQ 


1/2 cup Soy sauce


1 clove garlic, minced


2 tablespoons sugar


1 lime, juiced


1 teaspoon sriracha sauce 


1 bell pepper, julienned


1 carrot, julienned


16 stalks asparagus, cut into bite size  


1 red onion, sliced


salt and pepper to taste





How to Make

1.  Thaw UNLIMEAT plant-based Korean BBQ for 1 minute in the microwave or for 1 hour at room temperature.

2.  In a bowl, prepare bulgogi sauce by mixing soy sauce, minced garlic, sugar, lime juice, and sriracha sauce. 

3. Cut Veggies into identical lengths.

4. Place a few UNLIMEAT Korean BBQ slices on each of the vegetables, then wrap the Korean BBQ around the vegetables.

5. Grill over medium high heat - cook your UNLIMEAT roll-ups for 1-2 minutes.

6. Pour the bulgogi marinade into the pan and bring to a boil. Boil for about one minute. 

7. Flip the rolls over and cook for about one minute longer, then remove from heat. 

8. Place the Bulgogi rolls on a plate, and drizzle the leftover sauce. 


Made with 
UNLIMEAT 
Korean BBQ


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