Cooking Time
90 mins

What You'll Need

2 packs UNLIMEAT Pulled Pork Original 

1 carrot, diced  

1 onion, diced 

4 mushrooms, diced 

1/2 stalk celery, sliced 

4 cloves garlic, minced

2 cups vegetable stock or water 

1 cup red wine

2-3 sprigs thyme

salt and pepper to taste

16 inch pie crust

3 tablespoons vegetable oil

How to Make

1. Thaw the UNLIMEAT pulled pork - 1 min in microwave or thaw 1 hour at room temperature. 

2. Preheat the oven 390°F (180°C) 

3. Saute sliced onion over medium heat until golden brown. Add celery, carrot and mushrooms. 

4. Add vegetable stock, wine, and thyme. Bring to boil. 

5.  Simmer for 1 hour until the sauce is thicken. Add UNLIMEAT pulled pork and cook for 1 more minute. 

6. Cool down the pie filling. 

7. Put the pie crust into a pie pan, and fill in with the mixture. 

8.  Cover the top with pie crust and bake 45-50 minutes until top is super golden.   

9. Bake 45 – 50 minutes until top is super golden. Rest 5 minutes. 

Made with 
UNLIMEAT Pulled Pork Original

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