Chipotle UNLIMEAT Wrap

Cooking Time
30 mins

What You'll Need

0.5lb UNLIMEAT Korean BBQ 

1 teaspoon chili powder  

1/2 teaspoon dried oregano 

1/2 teaspoon cumin

3 tablespoons lime juice

1 clove garlic, minced

1/2 teaspoon smoked paprika

4 tablespoons vegan mayonnaise

4 tortilla 

4 tablespoons salsa

1 cup vegan cheese, shreded 

1 cup lettcue, sliced

1 avocado, sliced 

1 tablespoon vegetable oil

salt and pepper to taste

How to Make

1. Season thawed UNLIMEAT Korean BBQ with chipotle chili pepper, oregano, cumin, garlic, lime juice and salt and pepper to taste. 

2. Heat 1 tablespoons oil in a large skillet until it shimmers. Add UNLIMEAT Korean BBQ to the pan and cook about 2 minutes on each side. 

3. Place vegan mayonnaise, chili powder, smoked paprika, lime juice and salt in a small bowl. Be conservative with the chipotle, whisk until smooth. 

4. Lay tortillas on a board. Place about 1/2 cup lettuce, cooked UNLIMEAT, 1 tablespoon salsa, vegan cheese, and 1 tablespoon of chipotle mayo on each tortilla. 

5. Add sliced avocado and wrap of the tortilla tightly to form a burrito.

Made with 
Korean BBQ

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