0.25lb UNLIMEAT Korean BBQ Bulgogi
0.25lb UNLIMEAT Tuna
1 tablespoon vegan mayonnaise
2 carrots, julienned
2 pickled daikon precut
2 sheets nori
2 bowls cooked rice
2 tablespoons sesame oil
1 teaspoon salt
4. Season rice with salt and 1 tablespoon sesame oil and set aside.
7. Grab the bottom of the bamboo mat and use it to lift the bottom edge of the roll. Roll it up, then gently squeeze the roll so it holds its shape.
8. When you finish assembling the rolls, brush them with toasted sesame oil on top and cut the rolls into 1/2-inch pieces.
All rights reserved (c) UNLIMEAT Inc.
3003 North First St. Suite #221, San Jose, CA 95134