0.5lb UNLIMEAT Pulled Pork
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/8 teaspoon salt
1 cup spinach
1 1/4 cups milk
2 large eggs
2 tablespoons unsalted butter, melted
1 cup ricotta cheese
1/4 cup cheddar cheese, shredded
1 cup spring veggie mix
4. Pour 1/3 cup of batter into the skillet and immediately rotate the skillet to spread batter out in a thin layer. Cook crepe on medium heat for 2 minutes, flip over and cook on low heat for 1 minute.
5. Cook thawed UNLIMEAT pulled pork for 1 minute over medium heat, then stir in cheese until melted and smooth.
6. Fill each crepe with some of the veggie, cooked UNLIMEAT pulled pork and cheese, then fold it.